The Best Places to Go in Oceania in 2026

The best places to go in Australia, New Zealand, and the Pacific Islands in 2026 may surprise you, but in compiling this list, we couldn’t be more excited about the possibilities they present for travel in the year ahead. While the natural beauty of Oceania still stuns – from the volcanic heart of New Zealand to the reef-fringed Pacific – 2026 is proving that the region’s most compelling stories are increasingly urban, local, and unexpected. It all makes for fantastic travel-planning fodder.

To give you just a taste of what lies ahead: we cover how Australia’s cities are stepping into a new era, including how Parramatta is becoming Sydney’s “second city,” how Adelaide is riding the wave of a hotel boom, and how Perth is transforming into a cultural playground. Darwin, meanwhile, long a gateway to the wild Northern Territory, is humming with a fresh kind of creativity, driven by artists, makers, and a new generation of storytellers. It’s not just the capitals either: Smaller towns like Port Stephens are evolving into smart-leisure destinations, and King Island, an island off Tasmania – is teeing up its own tourism moment, with its world-class golf course finally matched by new hotel rooms. In the Pacific, New Caledonia is rolling out a warm welcome as it reopens to the world, complete with a new-look museum and revitalised hospitality scene. Meanwhile, over in New Zealand, Queenstown, the adventure capital of the Southern Hemisphere, is kicking off 2026 with top-notch luxury and wellness offerings to pair with its signature adrenaline. It’s more than enough to inspire your next big trip – or three.

Whichever you choose, we can’t wait to meet you there. Read on for the best places to go in Oceania in 2026. Chloe Sachdev

Long admired for its Barossa reds, farm-to-table bistros, and charming cellar doors, Adelaide has always been a quiet achiever. Now the South Australian capital is gearing up for a blockbuster 2026. Leading the charge is the $500 million (£249 million) Market Square development, set to open in late 2026. The vertical precinct, a blend of steel, glass, and nostalgic red brick, will double the footprint of the city’s beloved Central Market – already a hub of multigenerational food vendors, including one of the largest fresh produce markets in the Southern Hemisphere – and introduce rooftop terraces, residences, and the first Australian outpost of Treehouse Hotel, known for its playful, design-forward interiors.

Keeping the ball rolling, the city’s hotel scene is expanding fast in late 2026, with 238-room Little National (whose rooftop bar is already drawing buzz) and Crystalbrook Sam, a 13-story addition from the fast-growing brand famed for lifestyle hotels with a focus on wellness and buzzy dining, which will open a few streets from Market Square.

The biggest news comes in April, when The Ghan, Australia’s iconic transcontinental train that connects Adelaide with the Northern Territory, debuts two sleek new suites, the Australis and Aurora, complete with private dining, butler service, and a top-shelf wine list. Off the coast, Kangaroo Island’s The Cliffs, a destination golf course built by in-demand designer Darius Oliver (the same designer behind Cape Wickham, perhaps Australia’s top golf course), will open for preview play in January. And with United Airlines launching the first-ever nonstop from the US to South Australia (San Francisco to Adelaide) in December 2025, it’s never been easier to experience Adelaide’s charm.

How to plan it: Fly into Adelaide Airport, then take a 15-minute taxi or rideshare to the city centre. The J1 and J2 public buses also run from the airport and take about 30 minutes to reach the city. Adelaide is a great destination to visit all year round, although in summer (December through February), heat waves often mean spells of hot, dry weather (daytime temperatures of 43°C plus are commonplace, so pack accordingly). Jo Stewart

On Australia’s tropical northern edge, Darwin, the capital city of the Northern Territory, has always had creative energy – its cultural pulse evident in a packed calendar of festivals that define the dry season: June 21, the summer solstice, will see the start of the National Aboriginal and Torres Strait Islander Art Awards, which will run until January 2027. July’s highlight will be the Top End Bull Spectacular, for which Australia’s best bull riders take over the Darwin Waterfront. And a blockbuster August will feature the Darwin Aboriginal Art Fair with more than 70 remote art centres represented, which will include a fashion show and awards; the National Indigenous Music Awards; and the citywide Darwin Festival. The calendar never slows. Add in the Darwin Street Art Festival and year-round weekend markets at Parap, Rapid Creek, and Nightcliff, and the city feels truly nonstop.

In the last couple of years, this energy has fueled the creation of stand-alone galleries. Laundry Gallery, a First Nations–led creative hub in a converted 1970s laundromat, exhibits and celebrates Indigenous art and stories, while Outstation Gallery’s new waterfront home pairs contemporary First Nations art with sweeping harbour views.

The blockbuster news for 2026 is the opening in October of the Larrakia Cultural Centre – a landmark venue and permanent space to experience the city through the lens of its traditional owners – at the waterfront precinct. Designed to celebrate and share Larrakia culture, it will invite visitors into stories, art, and traditions that bring Country into sharp focus.

How to plan it: Darwin is a four-hour flight from most Australian capitals, including Brisbane and Sydney, with direct links to Singapore and Bali. The best time to visit is the peak dry season (June to September), when clear sunny days and balmy evenings set the stage for festivals and outdoor adventures. For a resort feel, stay at the Mindil Beach Casino Resort offers lush gardens and fun swim-up rooms. Nina Fitzgerald

Remote, rugged, and oddly overlooked, King Island – an island off an island – sits in the middle of the wild Bass Strait like a sentinel of the Southern Ocean. Battered by wind and weather, it’s long been something of an enigma: easy enough to reach in under an hour, with direct flights from Melbourne and mainland Tasmania, yet with remarkably few places to stay. And there’s plenty of reason to go, thanks to a frothy coastline, rich dairy heritage, and more wallabies than people – not to mention three spectacular coastal golf courses, two of which are regularly ranked among the world’s best.

For years, King Island felt like a destination hiding in plain sight. The turning point came with the arrival in 2019 of Kittawa Lodge, a couple of smart, one-bedroom luxury hideaways on the edge of salt-licked cliffs. In early 2025, Kittawa expanded its footprint with a new, two-bedroom retreat that carries the same signature traits – fireplaces, deep-soaking tubs facing the thrashing ocean, and floor-to-ceiling windows that routinely draw curious wallabies’ noses to the glass – but with a few elevated extras, including an outdoor magnesium hot tub, a top-shelf wine cellar, and more space to settle in. The island’s even bigger news comes in late 2026: Ocean Dunes golf course, ranked one of the best public courses in the Asia-Pacific, will unveil its new restaurant, clubhouse, and on-course hotel rooms – 64 sleek, glass-fronted rooms and suites just off the first and ninth fairways that will have clean-lined box windows framing uninterrupted ocean views. Stretching along the island’s wild western edge, the course is a sea-sprayed, wind-lashed affair – best followed by a dram of Tasmanian whisky and a plate of local cheese. Don’t miss a round at Cape Wickham to the north, or a tasting at King Island Dairy, one of Australia’s most iconic producers, which was recently returned to Australian hands. By 2026, visitors to the factory can look forward to a wider range of experiences. The cheese store will expand, adding a wine bar featuring premium Tasmanian wine vintages. Plus, King Island Dairy farms will open its gates for a new “farm experience”; guests will be able to witness the cutting-edge automated milking system in action. Once complete, it’s expected to be among the world’s largest for a pasture-based, free-range dairy herd – offering a rare, behind-the-scenes paddock-to-plate experience.

How to plan it: Surprisingly accessible with only an hour or two flight time. Regional airlines fly regularly from Melbourne and mainland Tasmania. Make sure to rent a car, as there is no public transport on this isolated island. Because it’s located in the Bass Strait and on the edge of the Southern Ocean, temperatures in summer can still run cool, so pack appropriately. Not surprisingly, this tiny island doesn’t have any big-name hotels and Airbnbs can be hard to find, so book your trip well in advance. Chloe Sachdev

Margaret River is a name that conjures visions of rugged coastal landscapes, big swells, and rolling vineyards. Here in Wadandi country, home to the “saltwater people” for over 40,000 years, you choose your own adventure: Hike the 84-mile Cape to Cape Track between Cape Naturaliste in the north and Cape Leeuwin in the south, dive into immersive cultural experiences, or engage with a food and wine scene that has deep roots.

The international surf spotlight shines on the WSL Margaret River Pro 2026 (April 17–27), which will be the second stop of the World Surf League’s Championship Tour, which is celebrating its 50th anniversary. Then a local roster of food and wine talent lights up winter with the 10th edition of the Cabin Fever festival (July 17–26) before Pair’d, a wine and food celebration, returns in November 2026 for its third year in a row (in 2025, headliners included Francis Mallmann, David Pynt, and Josh Niland, and 2026 is likely to build on its impressive beginnings).

Opening in early 2026, the team behind Margaret River’s storied winery Vasse Felix will debut two new experiences. First, there will be a sleek tasting salon for Idée Fixe, the winery’s sparkling offshoot dedicated to Blanc de Blancs, a style made entirely from Chardonnay, in the traditional Champagne method. While Idée Fixe, just south of Margaret River town, has quietly been producing for several years, this will be its first stand-alone space, where it will offer immersive tastings and a behind-the-scenes look into the craft of méthode traditionnelle winemaking. It's a natural evolution in a region widely considered Australia’s top Chardonnay producer. Second, a coastal-inspired bistro will open with sweeping views of the vineyard.

Late in 2026, Dunsborough, in the region’s north, will welcome South West House, a boutique hotel that will bring a new layer of smart Australian luxury to the region. Throughout the 54 guest rooms and adjoining wellness and hospitality amenities, there’s a blend of raw industrialism and natural materials. Meanwhile, a transformative restoration of The Margaret River Hotel, a 90-year-old icon, sees Arts and Crafts–era style put to work over 27 designer rooms and will open in mid-2026, as will the bar and dining room (much to the relief of locals), whose hyperlocal menu now champions Western Australian produce with a wine cellar to match.

How to plan it: It’s a little over three hours by car from Perth, but Busselton-Margaret River Airport, which is a 45-minute drive, has Sydney and Melbourne flights via Jetstar. The region is vast and varied: Amid coastal towns, epic surf, and forested hinterlands, Margaret River's wineries are world-renowned; the region hosted the World's 50 Best Vineyards 2025 awards last November. With so much ground to cover – and limited public transport – hiring a car is the best way to explore properly. Max Brearley

A paradisiacal South Pacific archipelago fringed by a UNESCO-listed lagoon, New Caledonia has long delivered postcard fantasies. However, in 2024, widespread civil unrest brought tourism to a standstill: International flights were grounded for six months, and visitor numbers remained flat. Now, following a historic July 2025 agreement aimed at resolving the territory’s political status, the islands are slowly and cautiously reopening to the world.

While international arrivals are still lagging, 2026 presents a rare window to experience New Caledonia without the usual crowds – and to support local operators who are rebuilding from the ground up. Among them: Toutazimut, a female-run ecotourism outfit known for off-grid adventure tours into the wild, unpolished corners of the archipelago. In the capital, Nouméa, Elysium is leading the city’s culinary resurgence with sharply executed island-French dishes. At the same time, local brand Botanik bottles the island with its line of wild-crafted perfumes and plant-based skin care.

Rising beside the reef-protected blonde beach of Anse Vata, breezy apartment hotel Aqualuna is set to open its doors in 2026 and will offer pared-back coastal living with views across the lagoon. The same year will see the long-awaited reopening of the Museum of New Caledonia, which houses one of the world’s most significant collections of Indigenous Kanak art and includes works from West Papua, Eastern Polynesia, Vanuatu, and more. The museum’s relaunch signals more than just the revival of tourism for New Caledonia; it marks a new chapter as a cultural anchor for the region.

How to plan it: Nouméa is a two-hour flight from Brisbane, Australia, which receives direct flights from Dallas, Los Angeles, San Francisco, and Vancouver. Connections to Nouméa are also available from Papeete, French Polynesia, and Nadi, Fiji (book in advance – flights do sell out), which receive direct flights from Los Angeles. From Noumea, domestic flights service the idyllic Isle of Pines and Loyalty Islands of Lifou, Ouvéa, and Mare. You can explore the Nouméa area in an electric baby pink Mini Moke. The best time to visit is from April to November. —Sarah Reid

Long overshadowed by Sydney’s glittering harbor, Western Sydney is emerging as a dynamic cultural engine – diverse, ambitious, and buzzing. In part this is thanks to the opening in October 2026 of Powerhouse Parramatta, Australia’s largest museum, which is the main driving force catapulting Sydney’s second centre into the spotlight. With the original campus at Ultimo closed for renovations until late 2027, Powerhouse Parramatta’s 194,000 square feet of exhibition space will be the only destination to explore the museum’s one-of-a-kind collections that cover design, technology, science, and the arts, and include everything from fashion and jewellery to steam locomotives. Food is also a focus, which makes sense given the area’s multicultural makeup. Find everything from a family-run Cantonese restaurant to hand-pulled noodle joints; one suburb over is Harris Park, known as Little India, packed with more than 20 Indian restaurants. The museum will be putting serious muscle into a meet-the-makers food program, highlighting local producers of Korean kimchi, Vietnamese banh mi, and Lebanese sweets, as well as tapping much-loved Australian chef Kylie Kwong as an ambassador to steer the program (there will also be supper clubs popping up in local restaurants). The 200-seat restaurant and 100-seat alfresco terrace overlooking the river will also showcase a snapshot of this blockbuster food-focused program. The striking building set on a stretch of the Parramatta River will be an attraction in itself owing to its over 250-foot-high white steel exoskeleton designed by Moreau Kusunoki, also in charge of revamping Paris’s Centre Pompidou.

Add in two planned hotels – the edgy QT Parramatta and the high-rise InterContinental Parramatta (exact opening dates have yet to be announced) – as well as the new Western Sydney International airport, which will open in the second half of 2026 and is expected to become Sydney’s primary airport, and Parramatta is fast-moving beyond day-trip territory.

How to plan it: The best time to visit this vibrant part of Western Sydney is during the annual Parramatta Lanes festival (October 2026), Sydney’s largest street festival, which celebrates food, music, and art. Stay overnight at a luxury hotel like Parkroyal Parramatta or Skye Hotel Suites, or close by at the upcoming Novotel Sydney Cabramatta (debuting November 2025), which features a resort-style pool and a steakhouse by acclaimed chef Danny Karam. Fly into Sydney, then pop over to Parramatta. Visiting for the day? Take the scenic 80-minute RiverCat ferry from Circular Quay, or opt for the train from Central – just 30 minutes. Ute Junker

Long overlooked in favour of Australia’s east-coast capitals, Perth, one of the world’s most isolated cities, is coming into its own. Licked by the Indian Ocean, Western Australia’s sun-soaked capital is known for its electric-blue beaches and laid-back lifestyle. Opening in late 2026, Perth’s first man-made ocean pool will be a game changer for this area, where the surf is famously rough and shark-prone. Meanwhile, the city’s vibrant cultural scene is evolving fast and ready to take centre stage.

The Perth Cultural Centre is undergoing a major transformation and is primed to reopen in 2026 with a fresh new look (the exact opening date has yet to be announced). Anchored by a central plaza, the precinct is being reimagined not just as a place to visit but hang out – shaded, walkable, and alive with public art, bars, cafés, and after-dark projections. Joining it is a state-of-the-art campus for the Western Australian Academy of Performing Arts, featuring world-class rehearsal and performance spaces. While you’re there, catch the final days of WA Museum Boola Bardip’s “Terracotta Warriors” exhibition, running until February 26.

For a stylish stay, check in to Garde, a hotel within the historic mid-19th-century Fremantle Police Headquarters. Opened in September 2025, the hotel offers 83 rooms and suites, and houses Anglesea, a modern Australian restaurant already creating serious buzz. Over in East Victoria Park, Baillie Hill – a charming new cluster of restaurants, artist studios, and a farmers market – opens in December 2025.

On the coast, Bert’s, a retro-chic revival of a 1950s beach kiosk, opened on City Beach in October 2025, just in time for summer. Nearby, Perth’s first ocean pool is set to make a splash in 2026, and if rumors are to be believed, the city could be home to the Southern Hemisphere’s largest wave pool by 2027.

How to plan it: Take the slow route back east on the iconic Indian Pacific train’s newly enhanced itinerary, with the journey to Sydney now an extra leisurely four nights instead of three. Perth is a five-hour flight from Sydney or a four-hour flight from Melbourne, with connections to various US cities. Western Australia’s capital city is a year-round destination, but the best times to visit include the shoulder seasons of spring (September to November) and autumn (March to May) for pleasantly mild weather and wildflower blooms. Sarah Reid

Port Stephens still knows how to do a classic Aussie holiday: barefoot days, dolphin sightings, and beaches that stretch on for miles. But nowadays, alongside the family caravan parks and takeaway joints, there is a crop of smarter places to bed down. Just two hours north of Sydney, this coastal favourite is now also a place where you can find a decent pinot or a boutique stay.

Getting the buzz started were two openings in 2025. First, it was The Ambers, a chic private retreat sleeping just 22 people; it’s owned by the same local family behind photogenic Salt at Shoal Bay holiday rentals. It was closely followed by the ocean-view Marina Resort, which will be completed in January and is perfect for travellers who want to be close to the main port (D’Albora Marina) without sacrificing a resort-style stay. In February 2026, B Farm, which takes a homesteading approach similar to South Africa’s famous Babylonstoren, will be rolling out a range of accommodations, including tiny houses, glamping suites with plunge pools, and cabins with outdoor baths, and activities like sheep feeding, pony grooming, cooking classes, perfume workshops, and soapmaking.

The area remains a major pull, on account of the World Heritage–listed rainforest trails of the Barrington Tops National Park, camel rides on Stockton Beach, and encounters with Australia’s furry mascots at the Port Stephens Koala Sanctuary. Adding to the appeal, the Newcastle Art Gallery – about a 30-minute drive from Port Stephens – is set to fully reopen in February 2026 following a major expansion that will double its size, making it the largest art gallery outside Sydney. With international flights now landing at the nearby Newcastle Airport, a gateway to Port Stephens and the Hunter Valley wine region, the area is officially booming.

How to plan it: Just 30 minutes away, Newcastle Airport has recently been upgraded to allow for international flights, with inaugural ones to and from Bali and North America rumoured to be coming soon. Until then, the road trip from Sydney is just three hours. Port Stephens is a holiday town, so it’s no surprise that the peak period is summer, but if you're hoping to spot a whale, the best season is May to November. Car hire is essential, as public transport is close to nonexistent, though an express bus from Sydney does run a few days a week. Ute Junker

Queenstown has long drawn travellers with its snow-dusted peaks, mirrored lakes, and golden valleys; it’s a landscape that feels both raw and cinematic. But now the blockbuster alpine town known as the adventure capital of the Southern Hemisphere is entering a new phase in which wellness and luxury meet its jolt-to-the-arm adrenaline.

Roki Collection Queenstown, which arrived in September 2025, raised the bar with 15 ultra-luxurious suites and high-spend services, just close enough to the action of town. Opening in late 2026, Waimarino Luxury Lodge will introduce 20 oversized villas to secluded Bob’s Cove, blending modern, raw concrete architecture with luxury trimmings like l electric boats, fine dining, and spa rituals. In December 2025, Coronet Ridge Resort will reemerge as a 40-room alpine retreat near the slopes. Meanwhile, QT Queenstown is expanding its footprint by taking over the 152-room Rydges Lakeside Queenstown hotel on Lake Wakatipu, with new rooms opening in stages from the first half of 2026.

Adventure is still the heartbeat. The 2025 expansion of Soho Basin added just over half a square mile of advanced terrain to Cardrona Alpine Resort. Set to open in early 2026, the new Kawarau Gorge bike trail will connect the vineyards of Gibbston Valley with Cromwell in one sweeping ride. Later in the year, Skyline Queenstown’s gondola will launch a redesigned summit platform and refreshed restaurant with panoramic views. Wellness is getting a glow-up too. The Bathhouse Queenstown will debut its winning formula – vitality pools, cold plunges, Finnish and infrared saunas, scented steam rooms – in the new Upper Village precinct in December 2025, while the sleek Bathe by Aluume thermal pools on the shores of Lake Wakatipu are soon to be joined by New Zealand’s first floating sauna in mid-2026.

Beyond the upgrades, Queenstown is thinking long-term, aiming to become a carbon-zero visitor economy by 2030, a regenerative vision that looks to give back more than it takes. For travellers, it’s a place that promises beauty, adrenaline, and luxury with purpose.

How to plan it: Fly direct to Queenstown from major Australian cities, or connect via Auckland, Wellington, or Christchurch if arriving from farther abroad. Queenstown is a true all-season city, but its inimitable magic is unlocked from June through August, when fresh snow transforms its ski fields into a winter playground. Its food and wine scene is epic year-round, and you can team it with blossoming trails in spring (September through November), warm lake days in summer (December through February), and gold-tinged landscapes in autumn (March through May). Johanna Thornton

The raw beauty of the Australian outback is magnified at Uluṟu. More than just a geological wonder, the rock formation has been shaped by thousands of years of Aṉangu law, story, and ceremony, and bears a spiritual and cultural weight greater than the red dust settling at its feet. October 2025 marked the 40th anniversary of the historic hand-back of the title deeds for Uluṟu-Kata Tjuṯa National Park to its traditional owners, the Aṉangu – a milestone that set the tone for the region’s next chapter. Launching in April 2026, the Uluṟu-Kata Tjuṯa Signature Walk will link the red domes of Kata Tjuṯa with the crimson monolith of Uluṟu and offer a deeper, slower way to connect with the culture embedded in these twin sacred sites. The luxury four-night guided trek spans 33.5 miles and includes stays at purpose-built glamping camps and a new ecolodge, with Aṉangu storytellers walking alongside guests to share their deep knowledge of Country. It’s the latest in a string of innovative Red Centre experiences: from Uluṟu’s high-tech light-and-sound shows – Sunrise Journeys and Wintjiri Wiṟu – to the launch of the Ghan’s new luxury train suites, Australis and Aurora, in April 2026. Meanwhile, Bruce Munro’s Field of Light now shines brighter than ever after a 2025 refurbishment ahead of its 10th anniversary in 2026. Up the Stuart Highway in Alice Springs, Intrepid Travel’s new Indigenous-guided Larapinta Trail trek, which opened in May 2025, offers another route into the stories and landscapes that define the heart of the country.

How to plan it: The Uluṟu-Kata Tjuṯa Signature Walk operates during the cooler months from April through September – the ideal time to visit the Red Center. Yulara, the gateway town, is easily reached via direct flights from Sydney, Melbourne, Brisbane, and Cairns. Just beyond, nestled in the desert dunes, luxury wilderness camp Longitude 131 makes a standout post-hike base with bush-inspired fine dining and uninterrupted Uluṟu views. So does Tali Wiru, the open-air fine dining experience. Sarah Reid