Lucknam Park, Emblems Collection, Wiltshire

Why book?

This is a classic old-school weekend retreat, the sort of place to come for proper peace and quiet, to get away from the noise of people needing to see and be seen. Instead everyone is here for that incredible Michelin-starred dinner, a deep night’s sleep and the chance to sign off from day-to-day stress.

Set the scene

A big-hitting Cotswolds estate that still sweeps you off your feet with its sheer force of character, sense of space and brilliant food. It launched in 1997, the eve of Cool Britannia, but proved there was still an appetite for unapologetic old-school glam. The deeply pretty Georgian manor house, all honeyed Bath stone, sits at the end of an avenue of sky-high beech and lime trees, surrounded by exquisite gardens like a Jane Austen film set.

The backstory

Lucknam Park, Emblems Collection is a heritage property believed to date as far back as the Saxon era, but it was bought by the Laskaridis family in 1987 and transformed into a hotel. The owners also have a range of Greek properties including Hotel Grande Bretagne in Athens but this is a resolutely English country pad.

In 2025, it became the first hotel to sit beneath the shiny new Emblems Collection umbrella – one that's part of Accor and set to expand globally, pretty fast. Repeat guests can expect the core elements of the original hotel to remain but may notice subtle tweaks to the details; elegant green branding, an elevated level of service and homey touches like a sprig of lavender laid gently on a china cup at turndown service. There's also a focus on the property's ‘Emblematic Ingredient’ – the Wiltshire apple. It's woven into the experience via the welcome drink and the flavours of the cake at tea time, and it acts as a soft, consistent reminder of the hotel's heritage, as well as its position in the verdant English countryside.

The rooms

Wonderfully classic, with swagged four-posters in the largest ones, a hefty whack of chintz and faded florals, pleated silk lampshades and open fireplaces. Classic and Garden rooms are more subdued, less of a flourish of fabrics, and slightly more contemporary. But there is no pretense to be chasing a modern aesthetic. Bathrooms are marble-clad and traditional. There is also a lovely three-bedroomed cottage for privacy seekers or weekending families.

Food and drink

Hywel Jones (who has retained his Michelin star for years) serves exquisite food in his eponymous restaurant. The space is candle- and chandelier-lit, with serious thick linen tablecloths; the kitchen garden supplies herbs and vegetables and almost everything served up is as locally sourced as possible – fillets of Wiltshire beef, Wiltshire truffle, Roundway Hill pork and Brecon lamb. The six-course tasting menus are pretty filling. The Brasserie, by the spa, is more relaxed: drop by for coffee and pastries, wood-fired pizza and light suppers – Cornish bream or even a rump-steak burger.

The service

A purposeful drive in recent years to make the place feel less formal has resulted in a cheery bounce in the staff's step, a raising of chatter levels to almost a hum in the evenings and a relaxed atmosphere where you can wear your robe down to the spa and back again without feeling like a terrible slob.

The spa

Often voted the best spa in the UK by Traveller readers in the Readers Choice Awards, the spa here offers treatments such as 111Skin facials, hot stone massages and salt scrubs.

The neighbourhood
Lucknam is brilliantly placed for exploring the nearby city of Bath, Wiltshire and the Cotswolds. But there’s so much to do within the 500-acre estate too with a spa, a world-class equestrian centre and a heavyweight cooking school. Equine Connect and Clay Pigeon Shooting are just two of the activities on offer within the grounds. At Equine Connect, guests can expect a unique and moving experience. Even the most sceptical would be hard-pushed not to feel inspired once they've earned the trust of an animal as strong and majestic as a horse.

For families

There are adjoining and interconnecting rooms for families, and babysitters on hard if you'd like to enjoy a meal without the kids en tow (Restaurant Hywel Jones welcomes children over five and even has a child-friendly menu). There is an adventure play area, tennis courts and bicycles for hire, and activities such as pony riding can be arranged at an extra cost.

Eco effort

The hotel has been awarded a Green Tourism Gold standard award, which recognises sustainable practices such as reducing waste.

Accessibility

There are rooms with ramped access and ample room for a wheelchair to move about and a wetroom-style bathroom. Service dogs are welcome. The library and restaurant are all on the ground floor and are wheelchair accessible.

Price: room rates start from £466 on a B&B basis